Every Fatty is wrapped in a one pound sausage patty, 14-16 slices of bacon and smoked for 3-4 hours. Woods can include, but are not limited to, the following: hickory, mesquite, pecan, apple, cherry, maple. Woods are selected by availability.
Cheese Steak Fatty:
Steak, fried onions, green and red peppers, garlic, mushroom and provolone cheese. Spices added and brushed with BBQ sauce.
Buffalo Chicken Fatty:
Shredded buffalo chicken, pepper jack cheese and Jalapeno peppers. Spices added and brushed with hot sauce.
Cooked bacon and sharp cheddar cheese. Spices added and brushed with BBQ sauce.
Fried cubed potato and ham, onion, jalapeno peppers and charp cheddar cheese. Spices added.